COVID-19 Safety Plans for Food & Drink Premises

From 23 July 2020 certain food and drink premises are required to submit a COVID-19 Safety Plan to the NSW Health.

The food & drink premises that are included under Public Health Order No 4 to submit COVID- 19 Safety Plans are:

  • Pubs and clubs
  • Restaurants, cafes & food courts

The relevant COVID- 19 safety plan checklists are available on the NSW Health website at the following link:

Council officers are available to assist food business owners making their premises COVID safe. Environmental Health Officers will be conducting inspections over the coming weeks in this regard.