The training has been developed for anyone working in NSW food retail and food service businesses and covers key measures recommended for COVID-19 control. Key topics addressed:

• COVID-19 Introduction and background
• Infection, signs and symptoms
• Self-protective measures
• Protective measures for premises and personal hygiene
• Cleaning and sanitation practices
• Social distancing measures
• Record keeping.

The course is self-guided and will take participants approximately 20 minutes to complete.

There is a 20 question multiple-choice quiz at the end.

A ‘COVID-19 awareness for food service’ acknowledgement certificate will be emailed to all participants who complete the quiz.